Gelato, which means “frozen” in Italian, is an ice cream that is created without the use of air and is beautifully creamy, dense, and silky soft. A prime example is gelato made by real Italian gelato craftsmen, who make each batch with their own fresh fruit, nuts, and whipped toppings on-site after using milk and fresh ingredients from the best regional suppliers. Compared to ice cream, gelato has a considerably silkier and slightly denser texture. Gelato is substantially more flavorful than regular ice cream due to its density. In contrast to ice cream, which normally contains more air, gelato typically gets its flavors from natural sources. However, because it contains more butterfat than gelato, its flavor may not be as strong. This is because butterfat covers your tongue, making it more difficult for your taste buds to identify the flavor of the ice cream. Ice cream will meet your demands if you like a treat that is cooler, firmer, and has a butterier mouthfeel. Gelato, on the other hand, is the way to go if you prefer a richer, more intense blast of flavor and a silkier, lower-fat frozen delight.