Previous slide
Next slide

Our Product

Gelato Divino is the ultimate Italian style gelato, offering a premium product that is so creamy it melts in your mouth. Gelato Divino’s authentic gelato is produced fresh on a daily basis in its own fully HACCP certified production facility. This is what makes our gelato the best! We offer product lines that range from gelato and cakes to shakes and sundae.

1 +
outlets around the World
1 +
artisanal gelato flavors

100% fresh, natural and vegetarian gelato

Yellow Cup

Popularity Level

4.8/5

Choose any of your favorite gelato flavor

Pink Cup

Popularity Level

4.3/5

Choose any of our 2 gelato flavors

Green Cup

Popularity Level

3.9/5

Choose any of our 3 gelato flavors

Blue Cup

Popularity Level

3.4/5

Choose any of our 4 gelato flavors

Specialty flavors

PISTACHIO SICILIA

THIS GELATO SCREAMS PISTACHIO. WITH A HINT OF SICILIAN SUNSHINE, GELATO MADE DELIVERS OUR UNIQUE GELATO RECIPES FROM THE ITALY’S HEARTLAND

170 calories/ scoop

MIXED BERRY

This unique, handcrafted flavor is made with real premium fruits: Raspberry, Blackcurrant, Blackberry, Redcurrant that give you a great taste experience. 

114 calories/ scoop

LOTUS OREO

INDULGE YOUR SENSES WITH THIS REFRESHING TWIST ON TRADITIONAL GELATO! THIS UNIQUE FLAVOR MADE FROM A COMBINATION OF LOTUS SPREAD AND OREO- WHAT MORE CAN ASK FOR?

170 calories/ scoop

Our Locations

One scoop, once a day, everyday with us

How it’s made

A taste of paradise!

We produce the Gelato fresh everywhere in the world. Our specialized chefs can create over 150 different flavors of Gelato with almost any ingredients, even special ones like Ginger, Lemongrass or Parmesan Cheese! Gelato Divino is the perfect dessert after any meal and is also a wonderful snack at any time of the day. Our fresh heavenly delights are guaranteed to put a smile on your face with every single delicious bite!

Vegetarian

100% vegetarian gelato

Fresh ingredients

We use fresh fruits and ingredients

No egg

We don't use egg in our gelato

Low fat milk

Made with fresh low fat milk

Which side would you pick

Gelato vs Ice-cream

Gelato, which means “frozen” in Italian, is an ice cream that is created without the use of air and is beautifully creamy, dense, and silky soft. A prime example is gelato made by real Italian gelato craftsmen, who make each batch with their own fresh fruit, nuts, and whipped toppings on-site after using milk and fresh ingredients from the best regional suppliers. Compared to ice cream, gelato has a considerably silkier and slightly denser texture. Gelato is substantially more flavorful than regular ice cream due to its density. In contrast to ice cream, which normally contains more air, gelato typically gets its flavors from natural sources. However, because it contains more butterfat than gelato, its flavor may not be as strong. This is because butterfat covers your tongue, making it more difficult for your taste buds to identify the flavor of the ice cream. Ice cream will meet your demands if you like a treat that is cooler, firmer, and has a butterier mouthfeel. Gelato, on the other hand, is the way to go if you prefer a richer, more intense blast of flavor and a silkier, lower-fat frozen delight.

NEW GELATO CUP FOR GELATO DIVINO BRAND

History of Gelato

Gelato is an age-old delicacy that dates back thousands of years with the very first frozen dessert made from snow and ice brought down from

Read More »